WHAT’S INSIDE · TAP AN INGREDIENT
A LITTLE INGREDIENT KNOW-HOW
Chicken
Poultry meat, used as an animal protein ingredient.
A LITTLE INGREDIENT KNOW-HOW
Liver
Organ meat that naturally contains nutrients including iron and vitamin A.
A LITTLE INGREDIENT KNOW-HOW
Sweet potato
A starchy root vegetable that contributes carbohydrate and fiber.
A LITTLE INGREDIENT KNOW-HOW
Pumpkin
A squash that contributes fiber and moisture.
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Carrot
A root vegetable containing fiber and beta-carotene, its orange pigment.
A LITTLE INGREDIENT KNOW-HOW
Seaweed
Edible marine algae. The label does not specify the variety.
A LITTLE INGREDIENT KNOW-HOW
Coconut oil
Oil pressed from coconut flesh, used as a fat ingredient.
A LITTLE INGREDIENT KNOW-HOW
Guar gum
A thickener made from guar beans that helps hold the food’s texture together.
A LITTLE INGREDIENT KNOW-HOW
Molasses
A thick syrup from sugar production, used for sweetness and flavor.
A LITTLE INGREDIENT KNOW-HOW
Eggs
An animal ingredient containing protein and fat.
A LITTLE INGREDIENT KNOW-HOW
Water
Adds moisture and helps create the food’s soft texture.
A LITTLE INGREDIENT KNOW-HOW
Organic rice flour
Finely milled rice used to thicken the recipe. “Organic” is the wording on the label.
Ingredients as listed on the recipe label.
NUTRITION AT A GLANCE
- Protein · min
- 12%
- Fat · min
- 7.5%
- Fiber · max
- 2.8%
- Moisture · max
- 78.5%
- Energy · estimated
- 1210 kcal/kg
As-fed label values (food including its moisture). Energy is shown per kg.
Original supplied artwork; see the current recipe information above for owner-corrected nutrition.
